Posts

lockdown Chinese cuisine series. part:1.

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1. Szechwan  cuisine is a form of Chinese cuisine originating from Sichuan ribal. It has bold and vibrant flavours, particularly the pungency and spiciness flavours are mainly found in this cuisine by using of a good amount of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. By the influence of schezwan cuisines today I am making schezwan fried rice and i personally prefer lemon sesami chicken as a complimentary with this preparation. 13/8/2020.

film review of Taare zameen par.

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  TAARE ZAMEEN PAR Every  child is an artist. The problem is how to remain an artist once we grow up.         EVERY CHILD HAVE A DIFFRENT WAY TO THINK,,,,EVERY CHILD IS SPECIAL AND UNIQUE. “A child is a gift of God, a blessing from above, a picture of purity and innocence.” As Rabindranath Tagore says, ‘every child comes with a message that God is not yet discouraged of man’. Every child is a star on earth, is special, who enriches and cleanses the soul, an empty canvas, waiting to be painted with love.” CAST OF FILM: Producer:  Aamir Khan Director:  Aamir Khan Lead Cast:  Aamir Khan as art teacher, Darsheel Safary as Ishaan Awasthi Supporting Cast:  Tanay Cheda as Rajan Damodaran(Ishaan’s friend), Sachet Engineeras Yohan Awasthi(Ishaan’s brother), Tisca Chopra as Maya Awasthi(Ishaan’s mother), Vipin Sharma as Nandkishore Awasthi(Ishaan’s father) Story:  Amole Gupte Screenplay:  Amole Gupte Dialogues:  Amole Gupte Cinematography:  Setu, Satyajit Pandey Editor:  Deepa Bhatia

collage related MAR activities...

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My name is Pritam Sebak of 2nd semester from Pailan college of Management and Technology Hotel Management , Roll no. :29784919020 1. I was participated in hilsha utsav which was held in creek club. 2.For the long time i was worked in creek club under the session of Learn while you Earn . 3.I was participated in 9 event organised by Creek club. 4.I was participated in sports(Tug of war).  5.I was participated in movieQ quiz and won 4th position.  6.I was participated in colonial cake and Italian  cuisine workshop and also participated in moctails cocktails workshop by  Indrajeet Chakraborty. Colonial cake Italian cuisine  cocktails and mocktails session.  7. I was participated in painting competition organised by west bengal government. 8. I was participated in mocktail counter in the occasion of world school sports.  Mocktails counter for World School sports 9. From B

social awareness...

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I am a student of pailan College of Management and Technology 2nd semester,Roll No. :29784919020.  BHHA stream name:pritam sebak our class students arranging a Social awareness collage photography and post in Facebook and other social media for making our locality aware....  I draw a a social awareness portrait in this portrait I am giving respect to the doctor Army those who are fighting with covid-19 for save us.... 

app development in lockdown situation.

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In covid-19 pandemic situation all family are worried about their food and its hygiene,  in this situation the market of restaurant business decreased and running loss . I am thought that I am develop a food delivery app by maintaining proper hygiene with in reasonable cost for  the betterment of public. I am making this apps by the help of AppyPie website , in AppyPie website they are offering us to develop a free application in this website but the CEO and MD of AppyPie are the  temporary owner of this app. After 50 people installed this applications they registered my name in this app this was a contract done by us...... Rate & Share Description this applications are not completely done and also not joining the food court and restaurants into this application, for the mar activities i am sharing this app link into it.....sorry Name:pritam sebak Roll no. :29784919020. Semester:2nd.  https://www.appexecutable.com/mobile/download-app/appId/bde03ab92e1c

lockdown theme photography.

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Due to covid-19 pandemic situation I am started a theme photography  session on the lockdown situation..... My name is Pritam sebak Pailan college of Management and Technology.... Semester :2nd Roll no. :29784919020 #MAR activities.  1.গনেশ ঠাকুর কাঠামোয়।19/6/2020 2.চিত্র কলা।21/4/2020. 3.মহলের উদ্যানবাটি.21/4/2020.  4.অগ্ননিকান্ডে।13/6/2020. 5.ভরের মাঠে ঘাটে। 16/5/2020 6.মেঘের পাড়াটা।16/5/2020. 7. ঘন মেঘে আপছা রামধনু। 21/5/2020.  8.একের মধ্যে অনেক।26/5/2020  

lockdown cooking preparation.

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 In the covid-19 pandemic situation am trying to do some preparation in my home I am following some famous food bloggers and Chef channel for my cooking preparation....  My name is Pritam sebak of Pailan college of Management and Technology. Semester:2nd  Roll no. :29784919020. #MAR activities.  I personally prefer and my favourite dish is deserts.. 1. I am preparing most popular and most ordering sweet dish gulab jamun.14/05/2020 2. On the occasion of sattanarayan puja I am preparing Khaja for lord krishna . 19/6/2020 3. When Jagannath Dev back to his home on the the occasion of ulto Rath I am preparing jalebi at the Prasad ofLordJagannathDev. 13/6/2020 4. As a true fan of Mughlai cuisine I am preparing a baked chicken biryani by maintaining Kacchi Biryani style...11/5/2020 5. My mother is also  very passionate about cooking  so my mother was preparing aloo Biryani for me as a compliment I am preparing authentic chicken chaap  with this preparat