easy with tasty recipe with limited household ingredients.

Due to covid-19 pandemic situation we have limited Ingredients in home so I am trying to prepared some easy and tasty food with household ingredients.... my name is Pritam sebak of pailan College of Management and Technology.
Semester:2nd.
Rill no. :29784919020.
#MAR activities. 

1. Samosha or shingara. 

INGREDIENTS

FOR DOUGH:

  • 2 cup maida/plain flour
  • 1 tsp ajwain / carom seeds
  • 1 tsp salt
  • 1cup oil
  • 1 cup water

FOR STUFFING:

  • 2 tsp oil
  • 1 tsp cumin / jeera
  • 1tsp coriander seeds, crushed. 
  • pinch hing / asafoetida
  • 1 inch ginger, finely chopped
  • 1 chilli, finely chopped
  • 1 cup peas / matar
  • 1 tsp kashmiri red chilli /opp
  • 1 tsp coriander powder
  • 1 tsp cumin powder / jeera powder
  • 1 tsp garam mashala
  • 1 tsp salt
  • 4 potato / aloo, boiled & mashed
  • 50 gm peanuts
  • 2 tbsp coriander, finely chopped

OTHER INGREDIENTS:

  • water, for sealing
  • oil, for deep frying

INSTRUCTIONS

  • pinch a ball sized dough and grease with oil.
  • roll the dough into oval shape.
  • now cut it horizontally, diving into 2 equal portions using a knife.
  • grease with water and make cone.
  • stuff 2 tbsp of prepared samosa masala into the cone.
  • grease little water on the edges.
  • close and seal tightly by pressing firmly.
  • deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  • stir occasionally, frying the samosa on low flame for atleast 15 minutes.
  • once the aloo samosa turns golden and crisp, drain off over kitchen paper.
2.Ladi puv bread,vada pao. 

INGREDIENTS

  • 1 large cup (180ml) milk, warm
  • 1 tsp sugar
  •  3 tsp dry yeast
  • 2cup (220 grams) maida / plain flour
  • 1 tsp salt
  • 1 tbsp butter, room temperature
  • milk, for brushing
  • salt or sand, for baking

INSTRUCTIONS

  • firstly, in a large bowl take 1 cup warm milk, 1 tsp sugar and 3 tsp dry yeast.
  • mix well and rest for 5 minutes or until yeast activates.
  • yeast activates by turning frothy.
  • now add 2 cup maida,1tsp salt and mix well.
  • knead the dough well-adding milk if required.
  • knead to a smooth and soft dough.
  • now add 1 tbsp butter and continue to knead the dough.
  • knead to the super-soft dough by kneading for at least 5 minutes.
  • tuck the dough, cover and rest for 1-hour.
  • after an hour dough doubles indicated it is well poofed.
  • now knead the dough again slightly removing air incorporated.
  • pinch a small ball sized dough and tuck the dough forming small balls. make sure to tuck the dough to prevent from any scars appearing.
  • place the balls into a greased tray. place them leaving equal space in between.
  • now cover with cling wrap and allow to rest for 20 minutes or until the dough doubles.
  • further, brush the dough with milk without damaging the balls.
  • to bake the pav in cooker or kadai, add 2 cup of salt or sand and level it up.
  • cover and preheat for 10 minutes, giving oven atmosphere.
  • place the pav tray into the vessel and cook on a medium flame for 30 minutes. you can alternatively, preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
  • once the pav is out of the cooker, rub with butter to get a shiny look.
  • also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
  • finally, enjoy ladi pav in preparing pav bhaji or vada pav.
3.soya cutlet. 

INGREDIENTS OF SOYABEAN CUTLET.

  • 100 grams soaked soya nuggets
  • 2 medium chopped carrot
  • 1 teaspoon garam masala powder
  • 4 pinches salt
  • 2 tablespoon chopped coriander leaves
  • 1/2 cup bread crumbs
  • 3 pinches black pepper
  • 2 tablespoon gram flour (besan)
  • 1 pinch turmeric
  • 4 cloves minced garlic
  • 1 cup refined oil

HOW TO MAKE SOYABEAN CUTLET

Step 1 

Boil the potatoes and then peel them. Next, wash the carrot and chop it on small pieces. Now take another bowl and add gram flour to it. Add water and salt in it and make a batter of thick consistency.

Step 2 

Mix all the other ingredients well using hands in a large bowl (except bread crumbs and refined oil). Make sure there are no lumps. Make round patties with palm. Now dip them in gram flour batter and then roll them in bread crumbs.

Step 3 

Take a deep-bottomed pan and add oil in it. Heat it over high flame. Once the oil is sufficiently hot, deep fry the cutlets. Garnish with chopped coriander leaves and serve hot with green chutney or schezwan sauce.

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